Page 4 - new-cvr-brochure-activities-events-2020-02-FLIPBOOK

FEBRUARY FEATURED EVENTS

TIME FO R LOV E SATURDAY SUPPER CLUB
Valentine’s Day at Valley Kitchen Here in Carmel Valley, you don’t have to wait for
Experience love at first bite on February 14, with Chef Tim summertime to combine family-style dining with fun
Wood and his culinary Cupids. Enjoy a special selection activities in the great outdoors. Join us every Saturday this
of romantic dishes, including Oysters Rockefeller, Lobster month at the Golf Clubhouse Terrace, where we’ll have
Thermidor, Old-School Beef Wellington, and Chocolate fireside fun, night golf with glowing target greens, visits
Truffle Tart for dessert. We’re also dishing up romance on from our cheese-making team, live music, and more. Then
the weekends before and after Valentine’s Day, February we’ll sit down for a communal feast including appetizers,
7–9 and 15–16, with menus specially created for intimate, soup, salad, entrees, and dessert. Layers and closed-toe
cozy dinners such as Roast Beet Tartine and Petite Veal shoes recommended. Reservations required.
Osso Bucco. Reservations highly recommended.
Menu Highlights:
Call 831.626.2599 for reservations and additional menu • Winter Harvest Parsnip & Apple Soup
information. • Arugula Insalata
• Cabernet Braised Pork Osso Bucco
THE RO OTS O F SW EE TNES S • Mary’s Chicken Scaloppini
Exclusive Six-Course Tasting Event • Baja California Sea Bass
Join Executive Pastry Chef Tanya Matta and our Ranch • Grilled Broccolini with Shallots
Sommelier for a truly unique way to eat your vegetables. • Caramel Apple-Pie Parfait
Using locally grown radishes, sunchokes, beets and other
root veggies, Chef Tanya takes you from savory tastes to $58 adults; $24 ages 6-12; 5 & under complimentary. Cocktails,
sweeter desserts, accompanied by wines that complement games, and entertainment at 5:00p; dinner at 6:00p. Non-
these distinct and often underestimated ingredients. alcoholic drinks included. Call 831.626.2599 for reservations.
Prepare to be both enlightened and satiated.

Friday, Feb. 28, 6:30p–8:00p; $95++ per person.
Recommended for adults only. For more information and to
purchase tickets, visit therootsofsweetness.eventbrite.com.