Join our Dynamic Duo of Executive Chef Tim Wood and Sommelier Mark Buzan as they guide you through a culinary adventure of farm-to-table ingredients inspired by our Organic Garden, the best of local purveyors and the wines and spirits of Monterey County and beyond. Together they will host gourmet dinners, each with a unique inspiration, held in various venues around our 500-acre playground. These events have been very popular and often sell out, so please make your reservations in advance by calling 831-626-2599.
2018 SCHEDULE: | |
March 9, 2017 | Calera Wine Dinner |
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June 18, 2017 | Bourbon & BBQ Pig Roast What better way to celebrate Father’s Day than with Chef Tim, some of the finest bourbons and whiskeys around, and a feast befitting all the #1 Dads out there. (View Details and Menu) |
July 27, 2017 | Testarossa Wine Dinner Eat like a Chef and sip like a Somm! Enjoy a family-style dinner accompanied by our favorite wines from Testarossa Winery. (View Details and Menu) |
October 20, 2017 | Harvest Festival Wine Dinner/Swing Release Please join us to celebrate the 2016 vintage release of “Reserve” Pinot Noir from our vineyards here at Carmel Valley Ranch. (View Details and Menu) |
Dec. 2, 2017 | James Beard Foundation Celebrity Chef Tour (Buy Tickets) |
Dec. 7, 2017 | Moet Champagne Dinner (View Details and Menu) |
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